Ryan and I pretty much live on oatmeal or porridge during the winters. What could be better on a cold and/or rainy morning than a hot bowl of oatmeal?! This recipe is lovely because it elevates the normal bowl of porridge just a little. Kind of like haute cuisine for breakfast :) OK, maybe that’s getting carried away, but it will as they say, stick to your ribs, and keep you going until lunchtime.